Cream cheese bundt cake

Here’s a simple cream cheese bundt cake recipe for you:

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  3. Gradually add the sugar, continuing to beat until the mixture is fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

Enjoy your delicious cream cheese bundt cake!