You only need 5 cups and you’ll have a soft, fluffy cake perfect for any occasion!
Ingredients 🏼🏼
- 1 cup of sugar t
- 1 cup of milk 🥛
- 1 cup of wheat flour 🌾
- 1 cup butter or margarine (at room temperature) •
- 1 cup eggs (approx. 4 large eggs) 🥚
- 1 cdta. from baking powder 🌟
- 1 cdta. vanilla essence (optional) ✨
- A pinch of salt de
🏼🏼Preparation 👵🏼
1️⃣ Prepare the oven and the mold 🔥: Preheat the oven to 180°C (350°F) and grease a mold.
2️⃣ Base Mix 🧈: Beat butter with sugar until mixture is creamy.
3️⃣ Add eggs 🥚: Add eggs one by one, beating well after each addition. If you want, add vanilla.
4️⃣ Integrate dry and milk🥛🌾: Sift flour with baking powder and salt. Add to the mixture alternating with milk until you get a homogeneous dough.
5️⃣ Perfect Bake 🍰: Pour the mixture into the mold and bake for 35-40 minutes, or until when inserting a chopstick comes out clean.
6️⃣ Rest & Cool ⏳: Let it rest 10 minutes before de-molding and place it on a grid to cool completely.
✨ Tips:
🍋 Add zest of lemon or a pinch of cinnamon for a special touch.
🌾 If you want a lighter version, use a mixture of wheat and whole wheat flour.
🍓 Enjoy it alone or with whipped cream and fresh fruit.