Ingredients for the dough:
250 g of wheat flour
15g of dry yeast
150 ml of warm water
1 tablespoon of the olive oil
1 teaspoon of salt
1 teaspoon of sugar
Ingredients for the sauce:
1 cup tomato sauce
1 teaspoon of oregano
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1 teaspoon sugar (optional)
1 teaspoon of the olive oil
Ingredients for the pizza:
200 grams of grated mozzarella cheese
100 g salami or chorizo (sliced)
1 sliced tomato
Green olives (optional)
Dried oregano for decoration
Preparation:
- In a bowl, dissolve the dry yeast in lukewarm water with sugar. Let it rest for about 5 minutes until it activates.
- In another bowl, mix flour with salt. Add activated yeast and olive oil. Mix until you get a smooth dough.
- Knead for about 10 minutes until dough is stretchy. Add a little more flour if neccessary.
- Let the batter rest in a warm place for about 1 hour or until it has doubled in size.
- In a frying pan, heat the olive oil and add the tomato sauce. Slow cooker for about 5 minutes.
- Add oregano, salt and sugar to taste.
- Preheat the oven to 220°C.
- Extend the dough with hands or a roller to achieve the desired size and shape.
- Place batter on a baking tray.
- Spread the tomato sauce over the batter evenly.
- Add grated mozzarella cheese, salami slices, tomato and olives.
- Sprinkle oregano on pizza for more flavor.
- Bake the pizza in the preheated oven for about 15-20 minutes or until the rim is golden and the cheese is bubbling and melted.
- Take the pizza out of the oven and let it rest a few minutes before cutting it. Ready to enjoy!