Ingredients:
- 1 large egg
- 1/4 cup milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Butter, for greasing the pan
Instructions:
- Whisk wet ingredients: In a large bowl, whisk together egg, milk, sugar, and vanilla extract until well combined.
- Whisk dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry: Gradually add dry ingredients to wet ingredients, whisking until just combined. Do not overmix.
- Rest batter: Let the batter rest for 10-15 minutes.
- Preheat pan: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Cook pancakes: Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately: Serve immediately with your favorite toppings, such as whipped cream, fruit, or chocolate syrup.
Tips:
- Use a nonstick skillet or griddle for best results.
- Don’t overmix the batter, as this will make the pancakes tough.
- Let the batter rest for 10-15 minutes before cooking.
- Cook the pancakes over medium heat to prevent burning.
- Serve immediately to enjoy the fluffy texture.
Enjoy your delicious souffle pancakes!