Chinese egg cake in muffin tin recipe

Here’s a recipe for Chinese egg cake in a muffin tin:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1/4 cup shredded cheese (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. Mix wet ingredients: In a separate bowl, whisk together egg, milk, and melted butter.
  4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into muffin tin: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
  6. Bake: Bake for 15-20 minutes, or until golden brown and cooked through.
  7. Cool: Let the egg cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Chinese egg cakes! 🍳