
Here’s an easy sponge cake recipe:
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Whisk eggs and sugar: In a large bowl, whisk together eggs and sugar until light and fluffy. This will take about 5 minutes.
- Add vanilla extract: Stir in the vanilla extract.
- Fold in dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour batter into pan: Pour the batter into the prepared baking pan.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the sponge cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
You can frost the sponge cake with your favorite frosting or make a delicious dessert by layering it with fruit and whipped cream. Enjoy! 🍰