Category: Uncategorized

Ingredients:
2 boxes of flour prepared for pineapple cake
6 pcs eggs
1 cup of oil
2 cups of pineapple juice
2 bars unsalted butter
2 cups of brown sugar
2 cans of sliced pineapple
1 jar of Marrascan cherries
Preparation:

1. We heat the butter and add the sugar, until it forms a caramel.
2. To the molds for cakes we’re going to put a little oil with a paper towel, to prevent them from sticking.
3. Then add a spoonful of the caramel to each compartment.
4. Style the pineapple and reserve the juice to prepare the cake mix. Split each slice into 8 parts and place 3 particles in each little mold. Then split each cherry in two and put one half in each mold.
5. Preheat the oven to 350° F. Now here we go with the cake mix: following the instructions on the package. Empty in a mold the flour from the 2 boxes, add the 6 eggs, 2 cups of pineapple juice and 1 cup of oil. With the hand mixer, it stirs perfectly.
6. Add this mixture to every little mold. Fill them up to a third half.
7. Take to preheated oven and bake for about 20 minutes. Do the chopsticks test.
8. Take it out and after about 10 minutes, it dismantles. Don’t leave them any longer, because they would stick to the mold.

You only need 5 cups and you’ll have a soft, fluffy cake perfect for any occasion!

Ingredients 🏼🏼

• 1 cup of sugar t
• 1 cup of milk 🥛
• 1 cup of wheat flour 🌾
• 1 cup butter or margarine (at room temperature) •
• 1 cup eggs (approx. 4 large eggs) 🥚
• 1 cdta. from baking powder 🌟
• 1 cdta. vanilla essence (optional) ✨
• A pinch of salt de

🏼🏼Preparation 👵🏼

1️⃣ Prepare the oven and the mold 🔥: Preheat the oven to 180°C (350°F) and grease a mold.
2️⃣ Base Mix 🧈: Beat butter with sugar until mixture is creamy.
3️⃣ Add eggs 🥚: Add eggs one by one, beating well after each addition. If you want, add vanilla.
4️⃣ Integrate dry and milk🥛🌾: Sift flour with baking powder and salt. Add to the mixture alternating with milk until you get a homogeneous dough.
5️⃣ Perfect Bake 🍰: Pour the mixture into the mold and bake for 35-40 minutes, or until when inserting a chopstick comes out clean.
6️⃣ Rest & Cool ⏳: Let it rest 10 minutes before de-molding and place it on a grid to cool completely.

✨ Tips:
🍋 Add zest of lemon or a pinch of cinnamon for a special touch.
🌾 If you want a lighter version, use a mixture of wheat and whole wheat flour.
🍓 Enjoy it alone or with whipped cream and fresh fruit.

Ingredients: 4 eggs 1 cup sugar 1 tablespoon lemon juice 1/2 cup oil 1 cup milk 1 teaspoon vanilla essence 2 cups flour 1 teaspoon baking powder

Preparation: In a bowl, add all 4 eggs and beat for a while 1 minute. We added the sugar and lemon juice, and continued beating until the sugar completely dissolved. We added the oil and beat for 2 more minutes. We added milk and vanilla essence, and blended for 2 minutes using a hand beater. add 1 cup of flour and mix. Then, add the other cup of flour along with the baking powder, and mix until everything is well combined. Drain the mixture into greased molds and place in the preheated oven at 180°C for 35 minutes or until inserting a chopstick comes out clean. Ready! Enjoy some delicious homemade pancakes.

Ingredients:

For the base:

200 g of chocolate cookies

100g of melted butter

For the filling:

300 g chocolate black (minimum 55% cocoa)

250 ml cream milk (whipping cream)

50 g of sugar

10 g unflavored jelly (hydrated in 50 ml of water)

1 teaspoon of vanilla essence

For decoration:

Grated Chocolate or Cocoa Powder

Nuts or strawberries (optional)

---

Preparation:

1. Prepare the base:

Mash cookies to fine dust.

Mix with melted butter and cover the base of a detachable mold.

Press well and refrigerate for 30 minutes.

2. Prepare the stuffing:

Heat cream milk with sugar over medium heat until it begins to boil.

Remove from heat and add chopped chocolate, stir until completely melted.

Add hydrated gelatin (previously melted in microwave for 10 seconds) and vanilla essence.

Mix well and pour over biscuit base.

Refrigerate for at least 4 hours until firm.

3. Decorate and Serve:

Sprinkle cocoa powder or chocolate shavings on top.

Decorate with nuts or strawberries if you wish.

Ingredients:
4 eggs
1 cup of sugar
1 cda of lemon juice
1/2 cup of oil
1 cup of milk
2 cups of flour
1 tsp baking powder

Preparation:

In a bowl, add all 4 eggs and beat for a minute.

We added the sugar and lemon juice, and beat for 3 minutes.

We combined the oil and milk, whisk for 2 more minutes.

We add the flour in two parts; in the second, we add the baking powder and mix until integrated.

Let’s pour the mixture into a 24cm greased mold.

We bake at 180°C for 35 minutes.

Ready to enjoy a simple and delicious cake!

Ingredients:

For the carrot cake:

▢ 1⁄2 cup + 1 tablespoon vegetable oil
▢ 1⁄2 cup of granulated sugar
t 1⁄2 cup light brown sugar, packed
▢ 2 large eggs, beaten
aza 1 cup freshly grated carrots, approximately 2 large carrots
ida 1⁄2 cup crushed pineapple, drained
de 1 1⁄2 teaspoons vanilla extract
1 1 cup all-purpose flour
▢ 1⁄2 teaspoon baking soda
de 1 teaspoon of yeast powder
cu 1 teaspoon ground cinnamon
▢ 1⁄2 teaspoon kosher salt

For the cream cheese and caramel frosting:

ab 3 ounces of cream cheese, softened
cu 3 tablespoons of unsalted butter
car 1-2 cups of powdered sugar
▢ 1 teaspoon vanilla extract
clar 1⁄2 cup of Dulce de Leche, and more to mix
ca A pinch of salt

Instructions:

For the carrot cake:

1️⃣ Preheat the oven to 350°F (175°C). Line an 8×8 inch mold with parchment paper and spray lightly with spray oil.

2️⃣ In a medium bowl, mix flour, baking soda, baking powder, cinnamon, and salt.

3️⃣ In a large bowl, mix vegetable oil, granulated sugar and brown sugar until combined. Add the scrambled eggs, grated carrots, crushed pineapple and vanilla extract until well combined.

4️⃣ Add the flour mixture to the wet ingredients and stir until there are no lumps of white flour left.

5️⃣ Pour the dough into the prepared mold and bake for 25 to 30 minutes, or until it is golden brown and by inserting a chopstick in the center, it comes out clean. Let cake cool completely

For the cream cheese and caramel frosting:

1️⃣ In a blender equipped with a pallete attachment, beat cream cheese, unsalted butter, powdered sugar, vanilla extract, dulce de leche and salt until smooth. Adjust the consistency and sweetness by adding more powdered sugar, if needed.

2️⃣ To frost the cooled cake, spread the cream cheese and caramel frosting in a uniform layer on top. Create a swirl by dropping evenly 9 dulce de leche points over the icing. With a knife, mix the dulce de leche with the icing to create a decorative pattern.

3️⃣ Cover the cake until it’s ready to serve. Slice it into squares and enjoy the delicious flavors of Carrot Cake and Caramel!

The Bible doesn’t specifically address an age difference between couples. It focuses on qualities like love, respect, and commitment in a marriage.

True love is characterized by:

• Respect: Honoring and valuing your partner, even when you disagree.
• Trust: Feeling confident and secure in the relationship, knowing your partner has your best interests at heart.
• Commitment: A dedication to the relationship, through thick and thin, even when things get tough.
• Communication: Openly and honestly sharing your thoughts and feelings, actively listening to your partner.
• Empathy: Understanding and connecting with your partner’s emotions, putting yourself in their shoes.
• Forgiveness: Letting go of past hurts and choosing to move forward together.
• Patience: Understanding that relationships take time and effort, and being willing to work through challenges.
• Selflessness: Putting your partner’s needs before your own, showing them that you care.

It’s important to remember that true love is a journey, not a destination. It takes time, effort, and a willingness to grow together.

Conservative lawyer George Conway said President Trump’s bold changes to the federal government reveal an effort to “destroy” its institutions and exact “revenge” on the country.

“This is an attempt — basically, Donald Trump wants to have revenge on the United States of America,” Conway, a fierce Trump critic, said in an interview on MSNBC.

“He doesn’t care about what anything does,” he continued. “He’s appointed [Elon] Musk, given him free rein. Musk has no idea what anything does.”

Since returning to the White House, Trump’s Department of Government Efficiency (DOGE), led by Musk, has taken several steps to shrink the federal government and curb waste, including mass layoffs likely to impact hundreds of thousands of government employees.

Conway was asked in the interview whether he thinks the president will change his approach now that he’s starting to see some resistance to his actions — including by federal workers who quit the department that became DOGE over security concerns and by Republican voters who have challenged their representatives at town hall meetings.https://amp.stnvideo.com/avi/?key=k036p9v5#amp=1

“My guess is that they just want to burn it all down,” Conway said about the Trump administration. “I mean, I don’t see any rationality in what they’re doing other than that it is a performative attack on the government, and it is an attempt to destroy what they perceive to be as the enemy, which is the very government that they are charged with administering.”

“And that’s the only way to explain almost everything this administration has done, everything that Donald Trump has done since the very, you know, since before he was sworn in as president, when he nominated people like Robert F. Kennedy Jr. and Matt Gaetz and Tulsi Gabbard,” Conway said.

The Hill has reached out to the Trump administration for comment.

Here’s a classic Black Forest Cake recipe:

Ingredients:

• Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Cherry Filling:
  • 1 (14-ounce) can sweet, pitted black cherries, drained
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup Kirschwasser (optional)
• Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• Garnish:
  • Maraschino cherries
  • Chocolate shavings

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. Make the cake: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.
7. Make the cherry filling: In a saucepan, combine the cherries, sugar, cornstarch, and Kirschwasser (if using).
8. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
9. Let the filling cool completely.
10. Make the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Assemble the cake: Cut the cake in half horizontally.
12. **Spread half of the

INGREDIENTES :
4 tzs de Harina de trigo
2 Huevos
1 cda de Polvo para hornear
1/2 tz de Aceite
1 lata de Leche condensada (380g)
1 cdita de Vainilla
1/2 tz de Leche
1 Pizca de sal
.
▪︎PROCEDIMIENTO:
.
Agrega y tamiza la harina en un colador con la pisca de sal y el polvo para hornear.
.
Coloca el resto de los ingredientes, como los huevos, aceite, leche condensada, cucharadita de vainilla y leche en un recipiente o en una mesa que esté limpia.
.
Mezcla los ingredientes y amasa poco a poco hasta obtener una masa no pegajosa y suave.
.
Divide la masa en pequeñas bolitas y aplasta con las palmas de las manos.
.
Calienta un sartén a fuego lento.
Introduce las gorditas durante 5 minutos y con una espátula voltea.
Revisa que se vean doraditas.