Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 1/4 cups milk
- 1/4 cup melted unsalted butter
Instructions:
- Whisk dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Whisk wet ingredients: In a separate bowl, whisk together egg, milk, and melted butter.
- Combine wet and dry ingredients: Gradually add wet ingredients to dry ingredients, whisking until just combined. Do not overmix.
- Cook pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup batter for each pancake onto the hot griddle.
- Flip pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve pancakes hot with your favorite toppings.
Tips:
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Don’t overmix the batter, as this can make the pancakes tough.
- Use a nonstick griddle or skillet for easy cleanup.
Enjoy your fluffy and delicious pancakes!