Homemade Pizza


Ingredients for the dough:
250 g of wheat flour
15g of dry yeast
150 ml of warm water
1 tablespoon of the olive oil
1 teaspoon of salt
1 teaspoon of sugar
Ingredients for the sauce:
1 cup tomato sauce
1 teaspoon of oregano
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1 teaspoon sugar (optional)
1 teaspoon of the olive oil
Ingredients for the pizza:
200 grams of grated mozzarella cheese
100 g salami or chorizo (sliced)
1 sliced tomato
Green olives (optional)
Dried oregano for decoration
Preparation:

  1. In a bowl, dissolve the dry yeast in lukewarm water with sugar. Let it rest for about 5 minutes until it activates.
  2. In another bowl, mix flour with salt. Add activated yeast and olive oil. Mix until you get a smooth dough.
  3. Knead for about 10 minutes until dough is stretchy. Add a little more flour if neccessary.
  4. Let the batter rest in a warm place for about 1 hour or until it has doubled in size.
  5. In a frying pan, heat the olive oil and add the tomato sauce. Slow cooker for about 5 minutes.
  6. Add oregano, salt and sugar to taste.
  7. Preheat the oven to 220°C.
  8. Extend the dough with hands or a roller to achieve the desired size and shape.
  9. Place batter on a baking tray.
  10. Spread the tomato sauce over the batter evenly.
  11. Add grated mozzarella cheese, salami slices, tomato and olives.
  12. Sprinkle oregano on pizza for more flavor.
  13. Bake the pizza in the preheated oven for about 15-20 minutes or until the rim is golden and the cheese is bubbling and melted.
  14. Take the pizza out of the oven and let it rest a few minutes before cutting it. Ready to enjoy!