Mini Sponge Cake Recipe

Here’s a simple recipe for mini sponge cakes:

Ingredients:

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Whisk eggs and sugar: In a large bowl, whisk together eggs and sugar until light and fluffy. This will take about 5 minutes.
  3. Fold in dry ingredients: In a separate bowl, whisk together flour and baking powder. Gradually fold the dry ingredients into the egg mixture until just combined.
  4. Add vanilla extract: Stir in the vanilla extract.
  5. Fill muffin cups: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
  6. Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the mini sponge cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

You can decorate the mini sponge cakes with your favorite frosting, sprinkles, or fruit. Enjoy! 🍰