
Here’s a simple recipe for mini sponge cakes:
Ingredients:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Whisk eggs and sugar: In a large bowl, whisk together eggs and sugar until light and fluffy. This will take about 5 minutes.
- Fold in dry ingredients: In a separate bowl, whisk together flour and baking powder. Gradually fold the dry ingredients into the egg mixture until just combined.
- Add vanilla extract: Stir in the vanilla extract.
- Fill muffin cups: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
- Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the mini sponge cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
You can decorate the mini sponge cakes with your favorite frosting, sprinkles, or fruit. Enjoy! 🍰