Moist and Delicious Muffins

Here’s a recipe for moist and delicious muffins:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips:

  • For extra moisture, add a tablespoon of yogurt or sour cream to the batter.
  • To make chocolate chip muffins, add 1/2 cup of chocolate chips to the batter.
  • For a healthier option, use whole wheat flour and replace some of the sugar with honey or maple syrup.
  • For a fun twist, add a tablespoon of chopped nuts or dried fruit to each muffin.

Enjoy!