Creamy cheesecake ice cream with a delicate rose essence, crunchy pistachios and a touch of honey – this elegant treat is a true delight in every bite!
✨ Ingredients:
For the base of the ice cream:
2 cups of thick cream
1 whole cup of milk
3⁄4 cup of sugar
4 oz cream cheese (softened)
1 teaspoon of vanilla extract
1 1⁄2 teaspoons rose water
For the ingredients:
1/2 cup chopped pistachios
1⁄4 cup dried rose petals (optional)
2 tablespoons of honey
✨ Instrucciones:
1️⃣ Prepare the ice cream base:
Beat the cream cheese until it’s smooth. Add the sugar, vanilla and rose water, mix well. Slowly incorporate milk and thick cream, whipping until thoroughly combined.
2️⃣ Cool down the mix:
Refrigerate for at least 2 hours (or overnight) to get a more intense flavor.
3️⃣ Beat the ice cream:
Pour the mixture into an ice cream maker and beat according to instructions.
4️⃣ Add the ingredients:
In the last minute smoothie, add chopped pistachios and sprinkle with honey.
5️⃣ Freeze & Serve:
Transfer to a container, sprinkle with rose petals and freeze for 4 hours before serving.
💡 Tip: Decorate with extra pistachios and a splash of rose syrup to give it an extra touch of luxury!