Here’s a recipe for sugar cruffins:
Ingredients:
- For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup milk
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- For the Sugar Topping:
- 1/2 cup granulated sugar
Instructions:
- Make the Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Cover the dough and refrigerate for at least 2 hours, or overnight.
- Shape the Cruffins:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a 12×16-inch rectangle.
- Cut the dough into 12 equal squares.
- For each square, roll it up tightly from one corner to the opposite corner.
- Place the rolled-up dough on the prepared baking sheet, seam side down.
- Brush the cruffins with melted butter.
- Bake:
- Bake for 20-25 minutes, or until golden brown.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Sprinkle:
- While the cruffins are still warm, drizzle with the glaze and sprinkle with granulated sugar.
- Let the cruffins cool completely before serving.
Enjoy your delicious sugar cruffins! 🥐